“Danes eat too much crap food,” says one of Danish cuisine’s grand old men, Bo Jacobsen, owner/chef at gourmet restaurant, Restaurationen, in the Januay/February issue of the Danish food lovers’ favourite magazine, COPENHAGEN FOOD.
Enjoy Bo Jacobsen’s controversial take on the Danish food culture – or lack thereof – check out the readers’ best food pictures, let COPENHAGEN FOOD guide you to Denmark’s best television shows for foodies, go deer-hunting, and much, much more…
More about the January/February issue of COPENHAGEN FOOD
Pick up a copy of COPENHAGEN FOOD at your newsagent’s, subscribe and get special offers, and remember to join the community at their Facebook-page.
Or browse the January/February issue of COPENHAGEN FOOD in front of the fireplace in the comfy lounge bar at Avenue Hotel.