The November/December issue of the Danish food lovers’ favourite magazine, COPENHAGEN FOOD, highlights Nordic cuisine, taking their readers on a tour to some of the most interesting and innovative Nordic projects, like Restaurant Höst, the Swedish master chef, Daniel Berlin, and Fäviken Magasinet.
COPENHAGEN FOOD also guides you to Denmark’s sustainable eating at Spis Rub & Stub, healthy Christmas salads and much, much more…
More about the November/December issue of COPENHAGEN FOOD
Pick up a copy of COPENHAGEN FOOD at your newsagent’s, subscribe and get special offers, and remember to join the community at their Facebook-page.
Or browse the November/December issue of COPENHAGEN FOOD in front of the fireplace in the comfy lounge bar at Avenue Hotel.