Enjoy a scrumptious selection of dessert cakes, scones and macaroons presented by Nikolaos Strangas. Accompanied by tea, coffee, hot chocolate or possibly a glass of French bubbles… What more could your heart desire?
Join us, as we cosy up with our take on a traditional British high tea on Sunday 3 February 2013.
Scrumptious Cakes presented by Pastry Chef Nikolaos Strangas
Pastry chef, Nikolaos Strangas, our almost neighbour, makes some of the most delectable cakes and desserts in Copenhagen. He opened his cosy café, Nikolaos Strangas Conditori & Cakeaway, in February 2011 and has already won rave reviews and been nominated for “Best Cakes” by the popular city guide, AOK.dk.
On Sunday 3 February, from 1 pm Nikolaos Strangas will personally present his cakes and explain how his mouth-watering delicacies come to be. The cakes will be accompanied tea, coffee and hot chocolate. Or should your heart so desire, a glass of French bubbles.
Event: Avenue High Tea with gourmet cakes by Nikolaos Strangas
When: Sunday 3 February 2013 at 1-3 pm or 3.30-5.30 pm
Where: The restaurant and the lounge bar at Avenue Hotel, Åboulevard 29, Frederiksberg
Price: DKK 275 per person.
Booking: Please make your booking on telephone 35 27 31 11 or at firstname.lastname@example.org
More about Strangas Cakeaway
Find more information about the scrumptious cakes and desserts from Strangas Cakeaway, or ensure your table at this culinary cake-feast by booking a room at Avenue Hotel.
Avenue High Tea with Cakes by Strangas is part of the culture festival, WonderCool Copenhagen, which turns Copenhagen ice-hot the entire month of February 2013.