COPENHAGEN FOOD, the Danish foodies’ favourite magazine, takes inspiration from the US election and celebrates American food in their September/November issue.
Further to their American theme the food lovers write about Höst, a new Baltic restaurant, NORM, who have designed dinnerware inspired by the Scandinavian mood and colours as well as the ‘confessions’ of Copenhagen’s King of Steaks, Rasmus Oubæk, and much more…
More about the September/November Issue of COPENHAGEN FOOD
Pick up a copy of COPENHAGEN FOOD at your news agent’s, subscribe and get special offers, and remember to join the community at their Facebook-page.
Or browse the September/November issue of COPENHAGEN FOOD in the comfy loungers on the charming patio at Avenue Hotel.